Shocking Good Greenbeans Recipe

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Shocking Good GreenBeans

Wallace Hale

By
@katcat

veggie dish even kids will love

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

20 oz
packaged frozen green beans
4 slice
bacon, diced
2/3 c
chopped onion
1 Tbsp
all purpose flour
1 Tbsp
sugar
1/2 c
half and half
1/4 c
mayonnaise
1/2 c
battered ritz cracker crumbs

Step-By-Step

1Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
2Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegtable side