Sauteed SPINACH IN BALSAMIC VINEGAR

Cheryl Croce Culver

By
@Cheriluv

I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.


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Rating:

Serves:

6

Method:

Saute

Ingredients

1/4 lb
butter
2 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1 c
chopped yellow oniions
2 lb
fresh spinach, about 3 bunches coarse chopped, large stems removed, spun dry
salt and pepper

Directions Step-By-Step

1
How to make it:
In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy