Sauteed Mushrooms W/Onions Peppers & Sweet Peas

Rose Mary Mogan

By
@cookinginillinois

This is one of my low fat side dishes that I created, since trying to eat healthier.

This dish is quick simple and easy to create, plus it taste great too. A great addition to any meal.
Give it a try and see if you don't agree, plus it is healthier for you, & taste good too.

If I calculated it right this dish is just under 50 calories per serving. Not bad as a side item that taste great.

Did you know that Greek Yogurt adds lots of flavor without the added fat. Try it on your Baked Potato or Sweet Potatoes. Under 10 calories for 1 tablespoon with the Wal Mart Non Fat Plain variety.


Featured Pinch Tips Video

Comments:

Serves:

six average size portions

Prep:

10 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 lb
frozen sweet peas
8
mini sweet peppers, chopped
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1 Tbsp
coconut oil (what i used) or canola or vegetable oil
1/2 tsp
each granulated garlic & thyme
1 tsp
steak seasoning or salt & pepper

Directions Step-By-Step

1
Microwave peas or cook on stove top according to package directions.
2
Heat coconut oil in large skillet over medium high heat.
3
Add chopped onions, peppers & spices and stir to blend.
4
Add sliced mushrooms & cook until vegetables are tender and transparent about 5-7 minutes or so. Add cooked peas to skillet stir to blend.
5
Remove from heat add to serving bowl and serve while still hot. Add butter if desired. That adds extra calories, so I didn't add any.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy