Roasted Curry Daikon Radish

Sherri Williams

By
@logansw

My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Roast

Ingredients

1 1/2 lb
daikon radish, cut into 1/2' pieces
3
thai chili peppers, chopped
1/4 c
olive oil, extra virgin
1 Tbsp
curry powder
1 1/2 Tbsp
kosher salt
1/2 tsp
granulated garlic
1/4 tsp
granulated onion
1/8 tsp
true lemon
chopped parsley & green onion for garnish

Directions Step-By-Step

1
Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.

**adjust seasoning to taste**

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy, Healthy
Hashtags: #hot, #Yummy, #spicy, #Root, #veggie