Roasted Corn With Pesto And Parmesean

Tammy Brownlow

By
@DoughmesticGoddess

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

4
corn on the cob, husks removed
parmesan cheese
salt and pepper to taste

Step-By-Step

Step 1 Direction Photo

1On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.

Step 2 Direction Photo

2Wrap corn and place in 350 degree oven or place on the grill.

Step 3 Direction Photo

3Roast until corn is done 25 - 30 minutes.

Step 4 Direction Photo

4Sprinkle with parmesean cheese and serve. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #grilling