Roasted Corn With Pesto And Parmesean

Tammy Brownlow

By
@DoughmesticGoddess

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

4
corn on the cob, husks removed
parmesan cheese
salt and pepper to taste

Step-By-Step

1On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
2Wrap corn and place in 350 degree oven or place on the grill.
3Roast until corn is done 25 - 30 minutes.
4Sprinkle with parmesean cheese and serve. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #grilling