Roasted Corn With Pesto And Parmesean

Tammy Brownlow

By
@DoughmesticGoddess

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Roast

Ingredients

4
corn on the cob, husks removed
parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
2
Wrap corn and place in 350 degree oven or place on the grill.
3
Roast until corn is done 25 - 30 minutes.
4
Sprinkle with parmesean cheese and serve. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #grilling