Roasted Cauliflower with Pine Nuts and Raisins

Daily Inspiration S

By
@DailyInspiration

A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
heads cauliflower (about 3 pounds total)
4 Tbsp
extra-virgin olive oil
sea salt
freshly ground black pepper
2 Tbsp
red wine vinegar
2 Tbsp
fresh lemon juice (zested first - see below)
3 Tbsp
raisins (soaked in boiling water for 30 minutes and drained)
2 Tbsp
fresh flat-leaf parsley, coarsely chopped
1 tsp
lemon zest
3 Tbsp
pine nuts, toasted

Directions Step-By-Step

1
Preheat the oven to 425 degrees F.
2
Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and pepper. Roast, turning once, until just tender - 25-30 minutes.
3
Meanwhile, in a small bowl, whisk together the remaining 2 tbsp. olive oil, vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
4
Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy