Potato-stuffed Peppers Recipe

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Potato-Stuffed Peppers

virginia duncan

By
@duncan2929

Found this in a box of recipe books I bought at an auction. It's from a Taste of Homes Book.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 pkg
(22 ounces) frozen mashed potatoes
2 c
milk
2 Tbsp
butter
1
envelope ranch salad dressing mix
4 medium
green or sweet red peppers
1 c
shredded cheddar cheese paprika

Directions Step-By-Step

1
Prepare potatoes with milk and butter according to package directions. I cheat and use premade variety you get at the store or left over mashed potatoes for a meal.
2
Stir in dressing mix and season with pepper; set aside.
Cut peppers in half length-wise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in.x9 in. baking dish.
Cover and microwave on high for 5 minutes.
3
Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender.
Sprinkle with cheese and paprika.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy