Pomegranate-Glazed Carrots

Daily Inspiration S

By
@DailyInspiration

A delicious 4-ingredient side dish. Easy to make and lots of flavor.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
unsalted butter
3 c
baby carrots
1/4 c
fresh orange juice
1/4 c
pomegranate juice
salt and freshly ground black pepper

Step-By-Step

1In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
2Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy