Parmesan Eggplant Slices

Paula Todora

By
@ptodora

Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1
eggplant
2 tsp
salt
1/4 c
olive oil, as needed for frying
1/4 c
vegetable oil, as needed for frying
2
eggs, beaten
1/2 c
parmesan cheese (grated kind in can)
1/4 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
garlic powder

Directions Step-By-Step

1
Slice the eggplant, with skin on, into 1" slices.
Lay on a flat surface and sprinkle both sides with salt.
2
Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
3
Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings.
Fry 4 at a time and drain on paper towels, adding more oil as needed.
4
Serve with ranch dip, cutting larger slices into fourths.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy