Oven Roasted Turnip Roots

Sherri Williams

By
@logansw

Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Roast

Ingredients

2 lb
turnip roots-trimmed, peeled & chopped
3 Tbsp
olive oil, extra virgin
2 Tbsp
flat leaf parsley & fresh mint-choppedi
1 Tbsp
feiny's veggie rub
2 tsp
lemon pepper
1/4 tsp
granulated garlic
1/4 tsp
granulated onion
sea salt to taste

Directions Step-By-Step

1
Preheat oven to 385 degrees F. Toss chopped turnip roots with remaining ingredients in a mixing with remaining ingredients. Coat evenly. Place on cookie sheet and bake 20-25 minutes turning once. Turnips are done when they are tender and golden brown.

**adjust seasoning to taste**

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, For Kids, Healthy