Mexican Corny Cucumber Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this salad for something different to be served as a mexican side,over your enchiladas, a fresh lunch, even an app served with tortilla chips!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

1
large english cucumber
1
can mexican corn
1 large
chopped tomato or small can tomatoes & green chilis
1 small
chopped red onion
2
chopped green onion
4 Tbsp
red wine vinegar
1 Tbsp
fresh squeezed lemon or lime juice
1 Tbsp
cumin
1
minced garlic clove
red pepper flakes a pinch to liking
salt & pepper
3 Tbsp
fresh chopped cilantro

Directions Step-By-Step

1
Chopp cuke, tomato, and onions, salt and add to strainer for 10 mins to release waters.
Add to bowl with rest of ingredients, salt and pepper to taste and refrigerate for at least one hour.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy