MARINATED ZESTY CAULIFLOWER FLORETS

Lora DiGs

By
@ansky714

WAS TIRED OF PREPARING CAULIFLOWER WITH JUST SnP ....NOW THIS IS A DELICIOUS WAY TO EAT HEALTHY N TASTY....ROASTD WITH FLAVA :)


Featured Pinch Tips Video

Comments:

Serves:

MAKES 1 HEAD

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1 large
cauliflower ...seperated into florets
1/2 can(s)
coconut milk (i think it was 11 oz can)
1 Tbsp
coconut oil
1/2 large
lime zestd n juicd
2 Tbsp
chili powdr
1 Tbsp
cumin
1 Tbsp
garlic powdr
1 tsp
curry powdr
2 tsp
salt
1 tsp
blk pepper

Directions Step-By-Step

1
PREHEAT OVEN TO 400 PLACE CAULIFLOWER FLORETS INTO A GALLON SIZE ZIPLOCK BAG N LIGHTLY GREASE A SMALL RIMMD BAKN SHEET W/ COCONUT OIL....SET ASIDE BOTH
2
IN A MED SIZD BOWL COMBINE COCONUT MILK, LIME JUICE N ZEST, CHILI POWDR, CUMIN, GARLIC POWDR, CURRY POWDR, S n P.
3
POUR MARINADE OVER CAULIFLOWER IN ZIPLOCK BAG....ZIP IT N SET IN FRIDGE FOR ATLEAST AN HOUR....MORE TIME = MORE FLAVA ......FLIP BAG DURING MARINATING TIME SO ALL FLORETS GET SOME LOVE :)
4
PLACE FLORETS ON OILD BAKN SHEET....DISCARD MARINADE N BAKE FOR 30-35 MINUTES....ENJOY :)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy