Julienned Carrots Recipe

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JULIENNED CARROTS

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

10-12
carrots, cut into julienne strips
2
green onions, thinly sliced
1/2 c
butter
1/2 c
chopped walnuts
sprunkle of nutmeg

Directions Step-By-Step

1
Steam carrots until tender crisp. Melt butter. Add carrots, onions and walnuts and sizzle for a few minutes. Dust with a sprinkle of nutmeg. Makes 6-8 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Wild Game
Regional Style: American