In-A-Jiff Corn Casserole
Another life-saver with vegetarians at the table :)
(Don't overbake -- the center may seem a little soft/loose, but it'll firm up as it sits.)
If doubling the recipe, be sure to allow extra baking time and/or use a shallower baking dish. (I prefer more of a deep-dish presentation, so I use an extra-large casserole dish, and bake longer.)
*This recipe is easily made gluten free by substituting GF cornbread mix; a Jiffy mix is small, so unless you're doubling the recipe you'll only want to use only a portion (half?) of the GF mix.