Hot Dill Pickles Recipe

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Hot Dill Pickles

Brooke Dudgeon

By
@fromcitystreetstopullingteats

I collect old recipes. This was a hand written one I found. I have not tried this but am planning on canning them this season.

If anyone has used this recipe please comment and I will add your notes :)

www.facebook.com/fromcitystreetstopullingteats.com


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Method:

Canning/Preserving

Ingredients

3 qt
water
1 qt
cider vinegar
1 c
salt
1
piece alum
7 qt
cucumbers
1 bunch
dill
1
hot pepper

Directions Step-By-Step

1
Boil the 7 qts of pickles. Put a garlic clove in each jar, bunch of dill top and bottom, piece of hot pepper or whole small hot pepper. Fill jars with pickles. Pour hot vinegar mixture over. Seal.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American