Healthier Southern style collard greens

Lark Dunton

By
@foxhillfiddler

Best collards I every fixed! My kids even liked them


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1
smoked turkey leg
1 small
chopped red onion
3 clove
chopped garlic
2 tsp
olive oil
1 bunch
collard greens
salt and pepper
pepper sauce
4 c
chicken or pork broth
2 c
water

Directions Step-By-Step

1
set turkey leg to boil- boil till soft. Once this is soft you will add it to the greens
2
while smoked turkey is boiling, wash and chop collards. Cut stems out, lay them all out in a flat stack, roll up and slice to make strips of greens
3
put 4 cups of broth and 2 cups of water in a pan to heat. Add Collards, and bring to a boil then reduce heat to simmer
4
add onions, garlic olive oil, salt and pepper. simmer for about 1 and 1/2 hours. Add the turkey whenever it gets tender.
5
serve with pepper sauce if you like it, pot liquor is really good on corn bread too

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Farm Fresh