Healthier Southern style collard greens

Lark Dunton

By
@foxhillfiddler

Best collards I every fixed! My kids even liked them


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1
smoked turkey leg
1 small
chopped red onion
3 clove
chopped garlic
2 tsp
olive oil
1 bunch
collard greens
salt and pepper
pepper sauce
4 c
chicken or pork broth
2 c
water

Step-By-Step

1set turkey leg to boil- boil till soft. Once this is soft you will add it to the greens
2while smoked turkey is boiling, wash and chop collards. Cut stems out, lay them all out in a flat stack, roll up and slice to make strips of greens
3put 4 cups of broth and 2 cups of water in a pan to heat. Add Collards, and bring to a boil then reduce heat to simmer
4add onions, garlic olive oil, salt and pepper. simmer for about 1 and 1/2 hours. Add the turkey whenever it gets tender.
5serve with pepper sauce if you like it, pot liquor is really good on corn bread too

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Farm Fresh