Green Bean Salad With Ranch Sauce

Tammy Brownlow

By
@DoughmesticGoddess

This is an easy make ahead salad that just gets better the longer it refrigerates. Everything that goes great with green beans is in here...onion, bacon, tomato, and red potato. Every bite is covered in creamy ranch sauce - yum!

This will be great with your favorite grilled, roasted, or bbq dishes.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
green beans, blanched in salted water, cut into 1 inch pieces
1/2 c
diced onion, red would be pretty, I used white
1 medium
tomato, seeded and chopped
1 medium
red potato, diced 1/4 to 1/2 inch cubed, boiled until tender
3 slice
turkey bacon, cooked and diced
2 Tbsp
shredded Parmesean cheese
1/2 tsp
fresh ground pepper

RANCH SAUCE:

3 Tbsp
mayonnaise
2 Tbsp
sour cream
1/3 c
milk
1 1/2 Tbsp
Hidden Valley Ranch seasoning mix

Directions Step-By-Step

1
In a large mixing bowl combine green beans, onion, tomato and potato.
2
In a separate dish mix ingredients for ranch sauce until well combined. Mixture will be thick. Pour over veggies.
3
Mix until well combined. Add Parmesan cheese, and pepper. Stir well. Top with crumbled bacon. Refrigerate until ready to serve. Season with additional salt and pepper if desired.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy