Green Bean Reduction Recipe

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Green Bean Reduction

Rainn Thomas

By
@crymsynrainn

I absolutely dislike green beans, however with this reduction I can actually say i enjoy eating them from time to time. Everyone I know loves this reduction and it goes very well as a veggie side with beef.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil, extra virgin
3 Tbsp
balsamic vinegar
3 Tbsp
brown sugar, light
1/2 tsp
garlic, minced
4 Tbsp
red wine
16 oz
green beans, frozen

Step-By-Step

1add all ingredients to a medium skillet

2cook on medium heat until the sauce is boiling

3reduce heat to a simmer, continue to simmer until reduced by half and beans are tender.

4remove from heat and let rest for about 5 minutes, then serve.

5OPTIONAL: sprinkle with shredded Parmesan if desired

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom