Granny Twiggin's Stuffed Cabbage Recipe

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Granny Twiggin's Stuffed Cabbage

Mandy Nolen

By
@SouthernYankeeMom

This is a tweak on my grandmother's German mother's recipe. My kids can eat this "side dish" as a meal and there are never leftovers!!


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 large
head of cabbage
1 pkg
saltine crackers
4
large eggs
2 stick
butter
salt and pepper to taste

Directions Step-By-Step

1
Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
2
Brown sticks of butter on stove until it reaches a nice brown color.
3
Pre-heat oven to 350
4
Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
5
Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
6
Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
7
Bake for about 30 minutes until it looks firm. Serve and enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Hashtags: #cabbage, #german, #saltines