Granny Twiggin's Stuffed Cabbage Recipe

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Granny Twiggin's Stuffed Cabbage

Mandy Nolen

By
@SouthernYankeeMom

This is a tweak on my grandmother's German mother's recipe. My kids can eat this "side dish" as a meal and there are never leftovers!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
head of cabbage
1 pkg
saltine crackers
4
large eggs
2 stick
butter
salt and pepper to taste

Step-By-Step

1Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
2Brown sticks of butter on stove until it reaches a nice brown color.
3Pre-heat oven to 350
4Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
5Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
6Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
7Bake for about 30 minutes until it looks firm. Serve and enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Hashtags: #cabbage, #german, #saltines