Granny Twiggin's Stuffed Cabbage
Family Tested & Approved
Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
Brown sticks of butter on stove until it reaches a nice brown color.
Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
Bake for about 30 minutes until it looks firm. Serve and enjoy!