Granny Twiggin's Stuffed Cabbage
Featured Pinch Tips Video
- 1 large
- head of cabbage
- 1 pkg
- saltine crackers
- large eggs
- 2 stick
- salt and pepper to taste
1Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
2Brown sticks of butter on stove until it reaches a nice brown color.
3Pre-heat oven to 350
4Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
5Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
6Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
7Bake for about 30 minutes until it looks firm. Serve and enjoy!