Glorious Glazed Carrots

Linda Mericle

By
@bakermom2

I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
peeled carrots cut into rounds
14 oz
low sodium chicken broth
2 Tbsp
butter
3 Tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
diced fresh dill weed
2 Tbsp
chopped italian parsley for garnish

Directions Step-By-Step

1
Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.
2
Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
3
Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free