In a deep skillet fry bacon until done. Drain and add onion and cook until translucent. Soak the shredded cabbage in water while the onions are cooking. Sprinkle the lemon juice over the apples.
Add the cabbage and the water that clings to it to the onion and bacon mixture. Add the apple with the lemon juice over the cabbage. Add brown sugar, vinegar, wine and caraway seeds. Cover and simmer for 20 minutes or until done.