German Red Cabbage

Carol Zahn

By
@SummerWind1

I love cabbage in any form but I really like this recipe. My grandmother used to make this so it brings back good memories. It is awesome served with brats.


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Rating:

Comments:

Serves:

5-7

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
slices bacon, diced
1/2
onion,chopped
1/2
head of red cabbage sliced thin
1 medium
apple cored, pared and diced
1 Tbsp
lemon juice
1 Tbsp
brown sugar
1 Tbsp
vinegar
1/3 c
red wine or red wine vinegar
1 Tbsp
caraway seeds

Directions Step-By-Step

1
In a deep skillet fry bacon until done. Drain and add onion and cook until translucent. Soak the shredded cabbage in water while the onions are cooking. Sprinkle the lemon juice over the apples.
2
Add the cabbage and the water that clings to it to the onion and bacon mixture. Add the apple with the lemon juice over the cabbage. Add brown sugar, vinegar, wine and caraway seeds. Cover and simmer for 20 minutes or until done.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegan, Dairy Free, Wheat Free
Other Tags: Quick & Easy, Healthy