Garlic-Swiss Mushrooms

Amy Herald

By
@Meave

My kids love these. They are so yummy! If you love mushrooms and swiss you'll love his awesome side dish. Or stick mushrooms with toothpicks and serve as an appetizer.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

32
button mushrooms, stems trimmed back (not removed)
2 Tbsp
olive oil
1 stick
butter, softened
3 clove
garlic, minced
2 Tbsp
white wine
salt & freshly ground black pepper to taste
1/4 c
dry bread crumbs
1/4 c
grated swiss cheese
1 tsp
dried parsley flakes

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Arrange mushrooms stem side up in a glass baking dish.
3
Meanwhile, blend together softened butter, white wine, parsley, garlic together.
4
spoon a bit of the butter mixture over each mushroom. Sprinkle each mushroom with bread crumbs.
5
Bake for 15 minutes. Remove from oven; top each mushroom with a pinch of grated Swiss cheese. Return to oven and bake another 3-5 minutes or just until cheese melts.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy