Fried Cabbage

Joyce Wall

By
@Joyce_W2012

This recipe came from my step-mom Maggie. Spicy and delish!


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Rating:

Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1
whole cabbage- washed/chopped
5 slice
bacon-cooked and drippings saved
1/4 c
onion seasoning blend
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
salt
2 Tbsp
sugar
2 Tbsp
worcesteshire sauce
1/2 tsp
hot sauce
1/4 c
v-8 juice
2 tsp
minced garlic

Directions Step-By-Step

1
Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
2
Fry bacon until crisp, reserving the drippings for cooking the cabbage.
3
Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
4
Add the rest of the ingredients, without stirring, cover and cook(med./low)
5
As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #cabbage