fried cabbage

How To Make fried cabbage

• 1

  Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
• 2

  Fry bacon until crisp, reserving the drippings for cooking the cabbage.
• 3

  Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
• 4

  Add the rest of the ingredients, without stirring, cover and cook(med./low)
• 5

  As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.
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