Fried Cabbage

Joyce Wall

By
@Joyce_W2012

This recipe came from my step-mom Maggie. Spicy and delish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1
whole cabbage- washed/chopped
5 slice
bacon-cooked and drippings saved
1/4 c
onion seasoning blend
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
salt
2 Tbsp
sugar
2 Tbsp
worcesteshire sauce
1/2 tsp
hot sauce
1/4 c
v-8 juice
2 tsp
minced garlic

Step-By-Step

1Cut cabbage in half., remove stem. Lay cabbage on cut side and start slicing thin slices., turn and cut into small chunks.
2Fry bacon until crisp, reserving the drippings for cooking the cabbage.
3Saute onion seasoning mix (which you can buy at the store) and add cabbage (yes, it will be a large mound at first but will cook down)., on medium to low heat.
4Add the rest of the ingredients, without stirring, cover and cook(med./low)
5As it starts to cook, stir carefully and re-cover. As it cooks down, uncover and cook down liquids. The cabbage will be fully cooked within 15 to 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #cabbage