Far-east Celery Recipe

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FAR-EAST CELERY

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
celery, thinly sliced
1/2 tsp
salt
1 can(s)
water chestnuts, sliced and drained
1 can(s)
cream of mushroom soup
buttered bread crumbs

Directions Step-By-Step

1
Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian, Dairy Free, Soy Free