Egg Rolls Recipe

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egg rolls

jennifer elder

By
@jenniferelder85

these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap


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Rating:

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Serves:

15

Prep:

1 Hr 10 Min

Cook:

1 Hr 20 Min

Method:

Deep Fry

Ingredients

2 pkg
egg roll wraps makes 30
1/2 medium
cabbage head
1 bag(s)
shredded carrots
1 1/2 lb
sauage or beef
1 c
water

Directions Step-By-Step

1
cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
2
cook sausage or beef til done.combine all ingredients.
3
put ingredients in wraps and roll it up use the water to make it stick
4
fry the egg rolls in a skillet. with 2inches of oil

About this Recipe

Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy