Egg Rolls Recipe

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egg rolls

jennifer elder

By
@jenniferelder85

these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
1 Hr 10 Min
Cook:
1 Hr 20 Min
Method:
Deep Fry

Ingredients

2 pkg
egg roll wraps makes 30
1/2 medium
cabbage head
1 bag(s)
shredded carrots
1 1/2 lb
sauage or beef
1 c
water

Step-By-Step

1cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
2cook sausage or beef til done.combine all ingredients.
3put ingredients in wraps and roll it up use the water to make it stick
4fry the egg rolls in a skillet. with 2inches of oil

About this Recipe

Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy