EDDIE'S EGGPLANT SANDWICHES

Eddie Jordan

By
@EDWARDCARL

Making this fresh from the garden has a flavor that can't be beat. The only thing that's not fresh from the garden is the mayonnaise, but you can make your mayo. if you want.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 2
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 small
eggplant halved and sliced
1 Tbsp
olive oil as needed
1/4 c
mayonnaise
2 clove
garlic minced
2
6 inch sandwich roll's
1 small
tomato sliced
1/2 c
feta cheese
1/4 c
chopped fresh basil leaves

Step-By-Step

1Preheat oven broiler. Brush eggplant slices with olive oil and place on baking sheet or broiler pan.
2Place the pan about 6 inches from the heat source. Cook under the broiler 10 minutes or until tender and toasted.
3Split the roll's length wise and toast. In a cup or small bowl stir together mayonnaise and garlic.
4Spread this mixture on the toasted roll's. Fill the roll's with eggplant slices, tomato, feta cheese, and basil leaves.
5NOTE: This works great on a grill

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy