Dad's Favorite Green Bean Casserole
- 1 lg can(s)
- cream of mushroom soup (26 oz)
- 1 c
- 1 Tbsp
- soy sauce
- 1/2 tsp
- 2 lb
- frozen green beans, thawed
- 3 c
- french fried onions
Remove cover, stir the casserole. Return to the oven and continue baking, uncovered, another 30 minutes, or so, until the casserole is bubbling in the middle.
Sometimes I use the cheesy french fried onions to stir in, then garnish with the original flavor.
For extra color and flavor, stir pimientos into the green bean mixture before baking. This is also a great way to brighten up leftovers.
With leftovers, reheat with mushrooms and cooked wild rice for a delicious meat-free meal.
*We're dairy intolerant, so I substitute an equal amount of rice or soy milk