Creamy Cheesy Spinach! Low Fat!!!
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- 1 lb
- fresh baby spinach, can use frozen
- large onion
- 4 oz
- fat-free cream cheese
- seasoning salt, pepper to taste
- 1/2 c
- parmesan cheese, more if you like it really cheesy!
- 2-3 Tbsp
- olive oil
- mushrooms, ham, bacon crumbles or walnuts optional
- garlic, optional
1Slice the onion, finely. In a separate bowl, cut the spinach with scissors. Prep any other vegetables.
2In a large frying pan, cook the onions in 1 tbsp of olive oil until tender. Season while cooking. Remove from the pan and set aside.
3Cook the spinach in olive oil and seasonings to desired tenderness. If you love garlic, you can add a little finely chopped here.
4Add the onions back into the pan with the cream cheese and spinach. Once it is melted add the Parmesan cheese.
5Add any other ingredients such as ham, bacon crumbles, cooked mushrooms, or finely chopped nuts.