Cold Oriental noodle Salad pancit canton
- 1 lb
- pancit canton noodles (or ramen noodles in a pinch)
- 1/4 c
- rice wine vinegar
- 3 Tbsp
- tahini sesame paste (or peanut butter)
- 3 Tbsp
- soy sauce good quality
- 2 Tbsp
- 1 Tbsp
- sesame seed oil
- sesame seeds to taste (about 1 tablespoon or more)
- green onions, sliced (or chives)
- pea pods cut diagonally
- shredded carrots
- cucumbers, sliced thin
- red sweet peppers
- any vegetable to suit you!
- meat if you want
ANY VEGETABLES YOU WANT: IDEAS:
Boil noodles until cooked. (about 4 minutes for the canton noodles. (You could even use ramen noodles, cook about 3 minutes) Do not over cook the noodles!
Rinse immediately with cold water to stop the cooking process. Get the noodles cold!
Combine noodles and sauce and toss very well to coat all noodles. They will absorb the sauce.
Top with sesame seeds ( I used plum sesame seeds, but any will do)
Left overs are great the next day. I didnt have leftovers, so I whipped up a batch for home and the next day it is still wonderful.