Cheesy Spinach Stromboli Recipe

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Cheesy spinach stromboli

sherry monfils

By
@smonfils

These are so easy to make and great as a snack or for a lunch.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1
10 oz pkg frozen chopped spinach, thawed, squeezed dry
4 tsp
minced garlic
1 c
low-fat ricotta cheese
1 c
reduced-fat, shredded mozzarella cheese
1/2 tsp
dried oregano
1/2 tsp
salt
1
10 oz pkg refrigerated pizza dough
1 c
pasta sauce, for dipping

Directions Step-By-Step

1
Heat oven to 425. Lightly spray a cookie sheet w/ olive oil cooking spray. In skillet, over med-high heat, saute garlic and spinach in oil for 5 mins.
2
In lg bowl, combine ricotta and mozzarella cheeses, oregano and salt. Add spinach mix, mix well. Unroll dough onto floured surface into a long rectangle.
3
Cut rectangle in 1/2 to make 2 rectangles. Spread spinach mix evenly onto both rectangles. Fold each piece of dough over, pinch edges to seal. Place on baking sheet. Bake 10-12 mins, or until golden. Serve w/ pasta sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy