Carrot Jello Recipe

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CARROT JELLO

Joanne Sarver

By
@Jsar

Very good


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Rating:

Comments:

Serves:

Makes 4 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
lemon jello
15 1/2 oz
can crushed pineapple, save juice
2 c
grated carrots

Directions Step-By-Step

1
Dissolve 1 cup heated water with Jello. Add 1 cup of pineapple juice to Jello. Let set to thickness of egg whites. Add pineapple and carrots. Put into a mold. Refrigerate. Makes 4 servings.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American