Carrot Casserole Recipe

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CARROT CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 8 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
1 lb. cans sliced carrots, well drained
10 3/4 oz
can of cream of celery soup
1 c
grated american cheese
1/2 c
dry bread crumbs
2 Tbsp
butter, melted

Directions Step-By-Step

1
Combine carrots, soup and cheese in a casserole. Mix bread crumbs and butter together; sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy