Buttered Parsnips Recipe

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BUTTERED PARSNIPS

Joanne Sarver

By
@Jsar

Really good


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Rating:

Comments:

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8
parsnips-about 1 1/2 lbs.
1/2 tsp
salt
2 Tbsp
melted butter
2 Tbsp
parsley, chopped

Directions Step-By-Step

1
Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy