Buttered Parsnips Recipe

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BUTTERED PARSNIPS

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8
parsnips-about 1 1/2 lbs.
1/2 tsp
salt
2 Tbsp
melted butter
2 Tbsp
parsley, chopped

Step-By-Step

1Pare the parsnips and quarter. Split in half lengthwise. Place in a kettle with salted water to cover. Simmer until tender, drain. Pour melted butter over parsnips in a serving dish.Sprinkle with parsley and serve. Makes 6 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy