Broccoli Casserole (sallye) Recipe

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BROCCOLI CASSEROLE (SALLYE)

sallye bates

By
@grandedame

This is a "demand" dish every holiday gathering. My oldest grandson demands that I make it. Simple and easy to make, but oh so good.


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Rating:

Comments:

Serves:

8-12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

20 oz
frozen broccoli florets
1/4 c
mayonnaise
1/4 c
milk
1 can(s)
cream of mushroom soup (undiluted)
1 tsp
each of salt and ground pepper
1 to 2 c
sharp cheddar cheese, grated
1-1/2 c
ritz crackers, crumbled
1/2 stick
butter, softened

Directions Step-By-Step

1
Preheat oven to 350º.

Crumble ritz crackers either in food processor or with mortar and pestle.

Add butter to cracker crumbs and set aside.
2
Place broccoli in microwave safe bowl with 1 tablespoon water. Cover with paper plate or towel and cook on high for 5 minutes
3
Whisk together the salt and pepper, grated cheese, mayonnaise, milk and can of mushroom soup (undiluted) in a separate bowl

Pour over broccoli and stir with wooden spoon until well blended, breaking up florets into small pieces.
4
Grease 9x13 baking dish and pour broccoli mixture into it.

Spread mixture evenly over bottom of dish with spatula
5
Sprinkle buttered cracker crumbs over top of broccoli mix and pat down evenly
6
Cook in 350º oven for 45-60 minutes.

Test for doneness by inserting clean knife into middle of dish. It if comes out clean, the dish is ready.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy