I saw a recipe I liked on here but when I tried to find it I couldn't. It had summer squash in a dough and deep fried. Unable to find it I created this. However when I used the pancake batter I wasn't thinking and used one with Blueberries. The result was a delightfully flavorful fritter that was light and tastee.
Chop both the green onion and squash very small and put in a bowl. Add the egg, the blueberry pancake mix, and seasoning. The add enough water to make a good batter like you would for pancakes only just a bit thicker. Drop from spoon into hot oil set on medium high heat. cook until brown on one side and flip. Scoop out with a slotted spoon when both sides are golden brown. serve right away.
They were light and very tastee. My guess is no child could resist them.
What is Thanksgiving without the mashed potatoes, cranberries, green bean casserole or corn? Just plain-old-boring turkey. Here are 15 Thanksgiving side dishes you need to have on your Thanksgiving table...