I saw a recipe I liked on here but when I tried to find it I couldn't. It had summer squash in a dough and deep fried. Unable to find it I created this. However when I used the pancake batter I wasn't thinking and used one with Blueberries. The result was a delightfully flavorful fritter that was light and tastee.
Chop both the green onion and squash very small and put in a bowl. Add the egg, the blueberry pancake mix, and seasoning. The add enough water to make a good batter like you would for pancakes only just a bit thicker. Drop from spoon into hot oil set on medium high heat. cook until brown on one side and flip. Scoop out with a slotted spoon when both sides are golden brown. serve right away.
They were light and very tastee. My guess is no child could resist them.