Baked Eggrolls

Monika Rosales

By
@THEDEVOTEDCOOK

Who says Egg Rolls have to be fried...these are a perfect alternative.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

10
egg roll wrappers
1 bag(s)
broccoli slaw
1 Tbsp
ginger, grated
2
garlic cloves, smashed
2 Tbsp
sesame oil
canola oil spray
2 Tbsp
water

Step-By-Step

1For the filling, sauté in the sesame oil, the broccoli slaw, ginger,garlic.
2add in the water and simmer about 5 mins..till tender
3following the egg roll wrapper folding directions, fill each one, with about 2 tablespoons of filling, and fold...seam side down.
4spray a cookie sheet with canola oil, place all and spray the tops also with the canola oil.
5bake at 400 degrees for 20 mins...or until crispy and golden brown...serve with any sauce you like...I used sweet chili sauce

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Ginger, #Garlic