Baked Eggrolls

Monika Rosales

By
@THEDEVOTEDCOOK

Who says Egg Rolls have to be fried...these are a perfect alternative.


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Rating:

Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

10
egg roll wrappers
1 bag(s)
broccoli slaw
1 Tbsp
ginger, grated
2
garlic cloves, smashed
2 Tbsp
sesame oil
canola oil spray
2 Tbsp
water

Directions Step-By-Step

1
For the filling, sauté in the sesame oil, the broccoli slaw, ginger,garlic.
2
add in the water and simmer about 5 mins..till tender
3
following the egg roll wrapper folding directions, fill each one, with about 2 tablespoons of filling, and fold...seam side down.
4
spray a cookie sheet with canola oil, place all and spray the tops also with the canola oil.
5
bake at 400 degrees for 20 mins...or until crispy and golden brown...serve with any sauce you like...I used sweet chili sauce

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Ginger, #Garlic