Bacon and Egg Macaroni Salad

LINDA BAILEY

By
@miffed13

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.


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Rating:

Serves:

10

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
elbow macaroni
8
hard-boiled eggs, chopped
1/2 lb
bacon, cooked and crumbled
1 c
chopped celery
1/2 c
finely chopped red onion
2 c
mayonnaise
1 tsp
salt
3/4 tsp
black pepper

Directions Step-By-Step

1
In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.

About this Recipe