Bacon and Egg Macaroni Salad

LINDA BAILEY

By
@miffed13

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
elbow macaroni
8
hard-boiled eggs, chopped
1/2 lb
bacon, cooked and crumbled
1 c
chopped celery
1/2 c
finely chopped red onion
2 c
mayonnaise
1 tsp
salt
3/4 tsp
black pepper

Step-By-Step

1In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.

About this Recipe