Asparagus With Yogurt, Lemon & Chives Recipe

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Asparagus with Yogurt, Lemon & Chives

Daily Inspiration S

By
@DailyInspiration

Asparagus and lemon are perfect combinations in this delicious vegetable side dish.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 pkg
10-oz. packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained
1 Tbsp
butter, melted
1/2 c
nonfat yogurt
3 Tbsp
fresh lemon juice
1/4 c
chives, chopped
2 Tbsp
breadcrumbs
2 Tbsp
parmesan cheese

Directions Step-By-Step

1
Arrange cooked asparagus in a shallow baking dish and brush with melted butter.
2
Stir together the yogurt, chives and lemon juice and spread over the asparagus.
3
Combine crumbs and parmesan cheese and sprinkle on top. Bake at 350 degrees for 15 minutes or until heated through. Broil for a few seconds to brown the crumbs and serve at once.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tag: Healthy