Asparagus With Green Sauce (sallye) Recipe

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ASPARAGUS WITH GREEN SAUCE (SALLYE)

sallye bates

By
@grandedame

nice green vegetable with a nice green sauce for Saint Paddy's day dining.

Enjoy!


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Rating:

Comments:

Serves:

Yield about 1-1/2 cups

Prep:

10 Min

Cook:

5 Min

Method:

Food Processor

Ingredients

1 lb
fresh asparagus

GREEN SAUCE

2 c
fresh parsley (leaves only)
3 TO 5 medium
green onions
1/2 c
fresh dill sprigs
3
anchovy fillets, drained
3 clove
garlic
1 Tbsp
capers, drained
6 Tbsp
fresh lemon juice
3/4 c
olive oil
1 tsp
sea salt
1 tsp
ground black pepper
2 large
hard boiled eggs

Directions Step-By-Step

1
ASPARAGUS:

Snap off the tough bottoms, and peel the stalks half the way up with a swivel bladed vegetable peeler.

Bring a pot of water to a fast rolling boil

Gently add the asparagus to the boiling water and cook just a few minutes. Asparagus should be tender but still firm.

Drain and pat dry with paper towel
2
MAKING THE SAUCE:

Finely chop hard boiled eggs and set aside.
3
Place 1 teaspoon of olive oil in skillet over medium high heat. When oil is hot, add anchovies and quickly saute on both sides just to bring flavor out. Remove from heat.
4
Remove stems from parsley before measuring.

Peel onions and cut into 2" lengths

Peel and cut garlic into halves
5
Place parsley, onions, dill, anchovy, garlic, capers, and lemon juice in food processor.

Process until a smooth paste is formed
6
While processor is still running, add the salt and pepper, and dribble the olive oil into mixture until well blended and you have a smooth, velvety sauce.
7
Transfer to a serving boat and stir in the diced eggs.
8
Let each diner pour the desired amount of sauce over their asparagus.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy