Almond and Garlic Green Beans
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- 2 lb
- fresh green beans, washed and snaped
- 1 tsp
- minced garlic, you may use more or less
- 1/4 c
- slliced almonds
- enough water to cover green beans
- salt and pepper to taste
- 1/2 tsp
- onion powder
1Wash and snap your green beans and place in pot. Fill with water till beans are covered, maybe an inch above the beans.
2Add salt and pepper to taste then add onion powder. Bring to a boil then reduce heat and cover. Cook till tender... 45 min. to an hour. The last 10 minutes, add the garlic.
3In a hot, dry skillet, toast almonds. Do NOT brown them. Now add to green beans and stir. They are now ready to serve ! Enjoy !