Almond and Garlic Green Beans

Millie Johnson

By
@BISCUITMAKR

My hubby and I were going to a big get together and I knew there were going to be some vegetarians there, so I came up with this recipe. It turned out very good and was a big hit !


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
fresh green beans, washed and snaped
1 tsp
minced garlic, you may use more or less
1/4 c
slliced almonds
enough water to cover green beans
salt and pepper to taste
1/2 tsp
onion powder

Directions Step-By-Step

1
Wash and snap your green beans and place in pot. Fill with water till beans are covered, maybe an inch above the beans.
2
Add salt and pepper to taste then add onion powder. Bring to a boil then reduce heat and cover. Cook till tender... 45 min. to an hour. The last 10 minutes, add the garlic.
3
In a hot, dry skillet, toast almonds. Do NOT brown them. Now add to green beans and stir. They are now ready to serve ! Enjoy !

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Healthy
Hashtags: #FRESH, #veggie, #nutty