Sweet Cornbread Bake

mary Lopez

By
@popppins

A healthy dish I made for the Love of life!


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
store bought sweet cornbread
1 large
red bell pepper
1 bunch
green onions
1 pt
baby bell mushrooms
1 pkg
small package of spinach
1/2 c
chicken stock

Directions Step-By-Step

1
Chop up your green onions ( whites and green parts) along with you red bell pepper in to small dice and cut your mushrooms all to same size.
2
Heat a pan over medium heat and add some olive oil to the pan. Once heated add your red bell pepper, your green onions and your mushrooms. Add a little salt and pepper, then sauté until tender.
3
Add the spinach to pan once the veggies are cooked. Sauté until spinach wilts, then remove from heat to cool a bit.
4
In a large bowl break up the sweet cornbread in to chunks, then add your veggie mixture to the cornbread, stir. Add enough chicken stock just to make it a little moist. Pour into a greased pan and put into a 350 degree oven for about 30-35 minutes until brown on the bottom.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #side dish