Old Fashion Cheesy Scalloped Company Potatoes
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russet potatoes, peeled, sliced medium
water, enough to parboil potatoes
cheddar cheese, shredded
1Preheat oven to 375 degrees. Prepare an 8x8 inch baking dish by coating with softened butter. Set aside.
2Put peeled and sliced potatoes in saucepan, add water to cover, add salt to taste. Boil for about 10 minutes or until tender. Drain. Put the potatoes into the prepared baking dish.
3Make sauce by heating the 3 Tablespoons of butter in a medium saucepan on medium heat on stovetop. Add the flour and stir till mixed.
4Slowly whisk in the milk and cook till thickened and smooth or about 5 minutes.
5Add the shredded cheese and stir till blended.
6Pour cheese mixture over the potatoes and sprinkle with parsley. Bake for about 15 minutes or until bubbly.