Mommas Sausage & Rice Cassarole Recipe

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Mommas Sausage & Rice Cassarole

deb bremer

By
@ddbydeb

My Momma made this for every family gathering I love it! It is so easy and yummy! I thought we had lost the recipe when Momma passed years ago but my sister found it a few yrs back and scanned it for me. Enjoy everyone!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 or 8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
hot sausage momma always used jimmy deans
2 c
uncooked rice
3 can(s)
beef consume momma used cambells
1 small
mushrooms sliced or pieces ( i use a large can because i really like muchrooms :)
1/4 c
green bell pepper ( i love bells so i use them)
2 medium
onions
1/2 c
celery

Step-By-Step

1Sauté onions, green pepper, and celery until veggies are tender. Add sausage and brown.
2Add rice, consume, and mushrooms.
3Bake uncovers at 350 for about an hr. After its been cooking for about 30 min stir then continue cooking.

About this Recipe

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom