Grandpa's Sausage and Chopmeat Stuffing

Carol Perricone

By
@coolbaker1

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do.

My photos

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 lb
pork sausage
1
onion, chopped
1 bag(s)
stuffing mix, herb-seasoned
1
8oz can of tomato sauce
plenty of chicken broth to moisten stuffing

Step-By-Step

1Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
2Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
3Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: American