Grandpa's Sausage and Chopmeat Stuffing

Carol Perricone

By
@coolbaker1

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do.

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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 lb
pork sausage
1
onion, chopped
1 bag(s)
stuffing mix, herb-seasoned
1
8oz can of tomato sauce
plenty of chicken broth to moisten stuffing

Directions Step-By-Step

1
Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
2
Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
3
Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: American