grandpa's sausage and chopmeat stuffing
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos
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yield
8 -10
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For grandpa's sausage and chopmeat stuffing
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1 lbground beef
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1 lbpork sausage
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1onion, chopped
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1 bagstuffing mix, herb-seasoned
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18oz can of tomato sauce
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plenty of chicken broth to moisten stuffing
How To Make grandpa's sausage and chopmeat stuffing
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1Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink. -
2Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
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3Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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