David's Iowa Sweet Corn Casserole
At this time we make fresh this corn casserole. You can use frozen corn or even canned corn (drained)
This casserole is so adaptable, change any ingredients you wish or add cubed chicken to make it a complete meal. Make it YOUR way! Nothing is right or wrong!!!! It's All Good.
- 2 c
- corn kernels, frozen, fresh or from the can
- 1 c
- mushroom pieces chopped
- broccoli florets
- 2 can(s)
- cream of mushroom soup
- 1 medium
- velveeta cheese (some people use cheez whiz)
- 1 bag(s)
- shredded cheddar cheese
- 1 tsp
- cayenne pepper
- 2 medium
- onions chopped
- chicken cut into bite sized peices
- spinach, fresh or frozen in exchange for the brocolli
- colby cheese
- canned cream corn
- cheez whiz
OPTIONAL (THIS IS A VERY ADAPTABLE RECIPE)
In a large bowl (or in your baking dish) mix corn, rice, broccoli, cut up Velveeta, mushrooms and if you choose chicken cubes, onions etc.
Some like to use Cheez Whiz instead of Velveeta, or even use shredded cheddar or Colby instead) If so I would add the Cheez Whiz after this is mixed, along with the mushroom soup.
Use whatever rice you wish for this dish. White, yellow or brown rice. It's all good.
Now add the mushroom soup and mix well.
Sprinkle shredded cheddar cheese (or Colby or whatever your cheese choice is) over the top.