Concho County Casserole
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- small onion chopperd
- 1/2 c
- chopped celery
- jalapenos seeded and chopped (save the seeds if you like more heat in your dish
- 10 oz packages of chopped broccoli well drained
- 1 can(s)
- cream of mushroom soup with roasted garlic
- 5 oz can evaporated milk
- 3 c
- cooked rice
- 16 oz block of velveta
- 1 c
- panko bread crumbs divided
- 1 1/2 Tbsp
- butter or olive oil
1In a large skillet, saute the veggies in the butter until tender crisp.
2In a bowl combine the milk and soup until smooth.
3Stir the veggies into the soup mixture. Stir in the broccoli and rice. Mix well. Slice the Velveta and put it in with the broccoli and rice
4Place it in a 13x9 casserole dish and bake at 325 for 10 minutes. Take out and stir, sprinkle with Panko and bake for 15-20 minutes until browned.