Yoko's Rice

albina carlos

By
@whitethumb

This recipe came from an old friend who was Japanese and it is very good! My family and I all love it! It just has the right blend of authentic Japanese flavor made by Japanese chefs.


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Rating:

Comments:

Serves:

5-6

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 slice
onion,sliced thin
2 stalk(s)
celery'sliced
3
carrots,sliced
1/2 c
water, cold
1 c
rice, long grain
2 c
water
dash(es)
light olive oil
2 Tbsp
soy sauce, low sodium

Directions Step-By-Step

1
Cook first 3 ingredients in approximately 1/2 cup water in skillet,covered on lower heat.
2
When skillet items are cooked, adding a little water along the way. cook rice in the 2 cups of water with a little salt op. for approximately 15 minutes.
3
When rice is cooked, fold into skillet mixture. Enjoy!! Serve as a side dish with pork, chicken or whatever you prefer. It actually is a meal in itself.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Rice Side Dish