Yoko's Rice

albina carlos

By
@whitethumb

This recipe came from an old friend who was Japanese and it is very good! My family and I all love it! It just has the right blend of authentic Japanese flavor made by Japanese chefs.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1/2 slice
onion,sliced thin
2 stalk(s)
celery'sliced
3
carrots,sliced
1/2 c
water, cold
1 c
rice, long grain
2 c
water
dash(es)
light olive oil
2 Tbsp
soy sauce, low sodium

Step-By-Step

1Cook first 3 ingredients in approximately 1/2 cup water in skillet,covered on lower heat.
2When skillet items are cooked, adding a little water along the way. cook rice in the 2 cups of water with a little salt op. for approximately 15 minutes.
3When rice is cooked, fold into skillet mixture. Enjoy!! Serve as a side dish with pork, chicken or whatever you prefer. It actually is a meal in itself.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Rice Side Dish