Spinach Rice with a Kick Casserole

Susan Whitley

By
@qcapecoral

Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.


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Rating:

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Serves:

6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/3 c
long grain rice, uncooked
2/3 c
water
1 can(s)
cream of chicken soup
1/4 c
milk
2
fresh jalapeno peppers, seeded and chopped
1/2 tsp
salt
1/4 tsp
black pepper
2 Tbsp
butter
1/2 c
chopped onion
1 pkg
frozen chopped spinach, thawed and drained
4 oz
cubed cheese (original recipe used processed cheese/velveeta type)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Bring the rice and water to a boil in sauce pan. Cover, reduce heat to low and simmer for 20 minutes.
3
Melt the butter in a large skillet and cook onion until tender. Stir in the cooked rice and spinach. Pour the soup mixture into the skillet, stir in and continue cooking until heated through. Mix in the cubed [processed] cheese and transfer to greased baking dish.
4
Bake for 25 minutes or until bubbly and lightly browned.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American