Easy Old Fashion Spanish Rice-Connie's

Connie Ottman

By
@cottman

The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a highlight of any meal. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2 c
green pepper, seeded and chopped
1/4 c
onion, chopped
1 clove
garlic, minced
1/2 tsp
dried basil, crushed
1/2 tsp
dried rosemary, crushed
2 Tbsp
bacon grease (olive oil or cooking oil could also be used instead)
2 c
chicken sock or broth
1 c
regular white rice
1 c
tomato, peeled and chopped
1 tsp
salt
1/8 tsp
black pepper
fresh parley for garnish
sour cream for topping (if desired, we don't use it very much)

Step-By-Step

1In a large skillet with a lid,, cook green pepper, onion, garlic, basil, and rosemary in bacon grease or substitute until veggies are tender.

2Stir in chicken stock.

3Add rice, tomato, salt, and pepper to pan.

4Cook, covered, over low heat until rice is done (about 20 minutes).

5Fluff rice mixture and garnish with parsley. Top with a dab of sour cream if desired.

6Enjoy!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom