Easy Old Fashion Spanish Rice-Connie's

Connie Ottman

By
@cottman

The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a highlight of any meal. Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 c
green pepper, seeded and chopped
1/4 c
onion, chopped
1 clove
garlic, minced
1/2 tsp
dried basil, crushed
1/2 tsp
dried rosemary, crushed
2 Tbsp
bacon grease (olive oil or cooking oil could also be used instead)
2 c
chicken sock or broth
1 c
regular white rice
1 c
tomato, peeled and chopped
1 tsp
salt
1/8 tsp
black pepper
fresh parley for garnish
sour cream for topping (if desired, we don't use it very much)

Directions Step-By-Step

1
In a large skillet with a lid,, cook green pepper, onion, garlic, basil, and rosemary in bacon grease or substitute until veggies are tender.
2
Stir in chicken stock.
3
Add rice, tomato, salt, and pepper to pan.
4
Cook, covered, over low heat until rice is done (about 20 minutes).
5
Fluff rice mixture and garnish with parsley. Top with a dab of sour cream if desired.
6
Enjoy!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom