Twice potato bake

Kyra Brier

By
@kyra77

This is something we love with bar-b-q.


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Comments:

Serves:

10

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

12 LG
potato
7 slice
bacon
1/2 lb
sharp cheddar cheese
1 slice
yellow onions
1 clove
garlic
1 stick
butter
1 c
sour cream
dash(es)
salt
dash(es)
pepper
2 Tbsp
bacon grease
1 gal
water

Directions Step-By-Step

1
In a LG pot bring water and salt to boil.
2
Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)
3
When tender pour out the water.
4
In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.
5
Now add salt, pepper and sour cream. Mix till mostly creamy.
6
Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.
7
In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.
8
Grade the cheese. For the top of the potatoes.
9
Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.
10
Bake at 350 till hot and cheese is melted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom