Twice potato bake
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- 12 LG
- 7 slice
- 1/2 lb
- sharp cheddar cheese
- 1 slice
- yellow onions
- 1 clove
- 1 stick
- 1 c
- sour cream
- 2 Tbsp
- bacon grease
- 1 gal
1In a LG pot bring water and salt to boil.
2Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)
3When tender pour out the water.
4In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.
5Now add salt, pepper and sour cream. Mix till mostly creamy.
6Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.
7In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.
8Grade the cheese. For the top of the potatoes.
9Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.