Twice potato bake

Kyra Brier

By
@kyra77

This is something we love with bar-b-q.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
10
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

12 LG
potato
7 slice
bacon
1/2 lb
sharp cheddar cheese
1 slice
yellow onions
1 clove
garlic
1 stick
butter
1 c
sour cream
dash(es)
salt
dash(es)
pepper
2 Tbsp
bacon grease
1 gal
water

Step-By-Step

1In a LG pot bring water and salt to boil.

2Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)

3When tender pour out the water.

4In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.

5Now add salt, pepper and sour cream. Mix till mostly creamy.

6Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.

7In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.

8Grade the cheese. For the top of the potatoes.

9Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.

Step 10 Direction Photo

10Bake at 350 till hot and cheese is melted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom